Wine, an essential element of the cellar. It complements and enhances the different flavours by harmonising them, making the meal more tasty and enjoyable. It enlivens the conversation, revives the memory and exalts the sympathy between the guests, mixes in friendship their different temperaments, transforms the meal into a symposium.
It is in this spirit that we have chosen the wines of our cellar, exalting the territory of the Aosta Valley and choosing among the best national and foreign wines. Some of them are well known, others not yet, but all are sure to come and all are ready to give emotions over the years. May these wines also transmit to our guests the emotions we felt while tasting them.